 |
| Store-bought Doenjang and Gochujang |
 |
| Korean hot pepper - gochu |
 |
| home-made Doenjang |
 |
| tofu |
Ingredients:
- 2 Zucchini, chopped
- 1 cup of mushrooms, sliced (Baby Bella, Enoki, King Oyster, Oyster)
- 3 - 4 tbsp Doenjang paste
- 1 tbsp Gochujang paste
- Korean pepper (gochu), sliced
- tofu (medium or firm)
- green onions, chopped, 2 stalks
- 3 cups of water
Method:
- In a medium pot on high heat, add zucchini and mushrooms to 3 cups of water. Once boiled, cook for 8-10 minutes.
- Then turn heat to medium, add Doenjang and Gochujang pastes along with gochu and tofu (add as many pieces of tofu as you would like). Cook for 5 minutes.
- Turn heat up to high and add green onions. Once it boils, stew is ready to be served. Enjoy!
Notes:
- For the sake of authenticity, buy the korean products (Doenjang, Gochujang, gochu, tofu) at a korean/asian grocery store.
- Ann Arbor: We like shopping at: Galleria Market and Manna
- Troy, MI: E-Mart Asian Grocery
- Germantown, MD: Lotte Plaza
- Grand Rapids, MI: Lee's Oriental Market and Asian Delight Market Place
No comments:
Post a Comment