2 medium roma tomatoes, cubed
1 (1 pound) English cucumber, cubed
1/2 medium red onion, cubed
3 Tablespoon flat leaf parsley, minced
juice of 1/2 lemon
2-3 Tablespoon olive oil
1 1/2 teaspoon sumac powder
sea salt and black pepper to taste
Crumbled or cubed feta (optional)
1 bell pepper, cubed (optional)
chopped olives (optional)
Method:
Combine and mix all the ingredients and serve with pita chips.
Pita chips:
Cut into wedges, lightly brush olive oil on each pita wedge, sprinkle sea salt and sumac powder. Bake in oven at 350 degrees F on a baking sheet, using a silpat or parchment paper. 10-15 minutes or until done.
