Jalapeno Chicken Burgers with Guacamole

adapted from What's Gaby Cooking
serves 4

Enjoy this with the Breakfast Stout from Founders

Ingredients:

• 1 pound ground chicken
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped fresh cilantro
• 2 garlic cloves, minced
• 2 teaspoons chopped jalapeño
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• sea salt and black pepper
• 4 hamburger buns
• chipotle salsa (Frontera Brand - optional)
• spinach (optional)

Ingredients (Guacamole):

• 3 avocados
• Juice of 1 lemon
• 1/4 red onion, finely chopped
• 1/8 cup chives, finely chopped
• 2 tablespoon of your favorite salsa (We like anything Frontera brand)
• salt and pepper to taste
• Mix ingredients together!

Method:

1. Prepare an indoor or outdoor grill over medium heat.
2. In a large bowl, mix ground chicken, onion, cilantro, garlic, jalapeño, cumin, paprika, salt and black pepper. Using your hands, mix everything together - allowing all the ingredients to be evenly dispersed. 
3. Form 4 patties with the mixture.  Grill burgers over medium heat until cooked through, 5-7 minutes per side.
4. Serve each patty in a burger bun topped with spinach, guacamole and chipotle salsa.  Enjoy!